不同储藏年限稻谷的品质及蒸谷米加工适应性分析

张玉荣，周显青，彭超

Quality and Parboiled Rice Processing Suitability of Rice with Different Storage Times

ZHANG Yurong, ZHOU Xianqing, PENG Chao

食品科学 . 2021, (9): 39 -45 . DOI: 10.7506/spkx1002-6630-20200422-281