两种香米在不同温度储存过程中理化性质和食用品质的变化
赵卿宇,郭辉,沈群
Variations in Physicochemical Properties and Eating Quality of Two Fragrant Rice Varieties during Storage at Different Temperatures
ZHAO Qingyu, GUO Hui, SHEN Qun
食品科学
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2021, (9): 160
-168
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DOI: 10.7506/spkx1002-6630-20200408-116