不同模拟流通温度对桃果实硬度和糖酸品质的影响
刘慧,吕真真,杨文博,张春岭,刘杰超,焦中高
Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
LIU Hui, LÜ Zhenzhen, YANG Wenbo, ZHANG Chunling, LIU Jiechao, JIAO Zhonggao
食品科学
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2021, (9): 199
-205
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DOI: 10.7506/spkx1002-6630-20200512-138