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汪琦，朱扬，陈建设

Application of Oral Soft Friction Theory and Experimental Methods in Studying Food Sensory Perception

WANG Qi, ZHU Yang, CHEN Jianshe

食品科学 . 2021, (9): 222 -232 . DOI: 10.7506/spkx1002-6630-20200327-406