腐乳丁酸及产丁酸菌发酵特性分析

马艳莉，段哲，梁静静，李素萍，丁玉峰

Analysis of Butyric Acid in Sufu and Fermentation Characteristics of Butyric Acid-Producing Bacteria Isolated from Sufu

MA Yanli, DUAN Zhe, LIANG Jingjing, LI Suping, DING Yufeng

食品科学 . 2021, (10): 58 -64 . DOI: 10.7506/spkx1002-6630-20200210-083