分段发酵模式对郫县豆瓣甜瓣子发酵过程中微生物及产品品质的影响
李雄波，邓维琴，李恒，范智义，李洁芝，陈功
Effect of Stepwise Fermentation Modes on Microbial Population and Quality of Pixian Broad Bean Paste Mash during Fermentation
LI Xiongbo, DENG Weiqin, LI Heng, FAN Zhiyi, LI Jiezhi, CHEN Gong
食品科学
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2021, (10): 65
-72
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DOI: 10.7506/spkx1002-6630-20200108-104
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