基于酶学特性筛选大曲来源芽孢杆菌用于强化酿酒
黄晓宁,刘晶晶,韩北忠,陈晶瑜
Screening of Bacillus from Daqu by Enzymatic Characteristics to Enhance the Fermentation of Chinese Baijiu
HUANG Xiaoning, LIU Jingjing, HAN Beizhong, CHEN Jingyu
食品科学
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2021, (10): 218
-224
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DOI: 10.7506/spkx1002-6630-20200407-073