不饱和脂肪酸室温氧化过程中自由基的变化

王蒙蒙，寇宇星，周笙，王莉倩，于修烛

Changes of Free Radicals during Oxidation of Unsaturated Fatty Acids at Room Temperature

WANG Mengmeng, KOU Yuxing, ZHOU Sheng, WANG Liqian, YU Xiuzhu

食品科学 . 2021, (11): 56 -62 . DOI: 10.7506/spkx1002-6630-20200610-137