小米硒化水溶性膳食纤维的抗氧化活性及对小鼠肠道菌群产色氨酸能力的影响
王娟,曹龙奎,魏春红,王维浩,赵姝婷,刘德志,全志刚,王一飞,武云娇,苏有韬,张东杰
Antioxidant Activity of Selenium-Modified Soluble Dietary Fiber from Millet and Its Effect on the Tryptophan-Producing Capability of Mouse Intestinal Flora
WANG Juan, CAO Longkui, WEI Chunhong , WANG Weihao, ZHAO Shuting, LIU Dezhi, QUAN Zhigang, WANG Yifei, WU Yunjiao, SU Youtao, ZHANG Dongjie
食品科学
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2021, (11): 144
-153
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DOI: 10.7506/spkx1002-6630-20200709-132