过氧化物氧化还原酶6调控肉品嫩度的研究进展
王新怡,张一敏,梁荣蓉,董鹏程,罗欣,毛衍伟
Advances in Understanding the Regulation of Meat Tenderness by Peroxiredoxin 6
WANG Xinyi, ZHANG Yimin, LIANG Rongrong, DONG Pengcheng, LUO Xin, MAO Yanwei
食品科学 . 2021, (11): 236 -243 .  DOI: 10.7506/spkx1002-6630-20200427-355