核桃分心木黄酮物质的组分及其抗氧化性分析
沙玉欢,毛晓英,吴庆智,张建,程卫东
Flavonoid Composition and Antioxidant Activity of Diaphragma juglandis Fructus
SHA Yuhuan, MAO Xiaoying, WU Qingzhi, ZHANG Jian, CHENG Weidong
食品科学
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2021, (12): 91
-98
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DOI: 10.7506/spkx1002-6630-20200423-304