不同剂量电子束辐照对花鲈鱼肉风味的影响

卢佳芳，朱煜康，徐大伦，张进杰，黄涛，李超，张晗，杨文鸽

Effect of Electron Beam Irradiation with Different Doses on Flavor of Lateolabrax japonicus Meat

LU Jiafang, ZHU Yukang, XU Dalun, ZHANG Jinjie, HUANG Tao, LI Chao, ZHANG Han, YANG Wenge

食品科学 . 2021, (12): 153 -158 . DOI: 10.7506/spkx1002-6630-20191104-046