不同产地传统鱼露风味特征差异分析
江津津,严静,郑玉玺,欧爱芬,任芳,陈庆,陈烽华
Analysis of Flavor Characteristics of Traditional Fish Sauce from Different Regions
JIANG Jinjin, YAN Jing, ZHENG Yuxi, OU Aifen, REN Fang, CHEN Qing, CHEN Fenghua
食品科学
.
2021, (12): 206
-214
.
DOI: 10.7506/spkx1002-6630-20200825-335