大豆和油菜籽油体形成的天然乳液的稳定性及胃肠道消化特性

何胜华，邓乾春

Stability and in Vitro Simulated Gastrointestinal Digestion Properties of Natural Soybean and Rapeseed Oil Body Emulsions

HE Shenghua, DENG Qianchun

食品科学 . 2021, (13): 34 -42 . DOI: 10.7506/spkx1002-6630-20200609-130