基于乙醇注入-高压均质的蛋清肽脂质体制备及体内外缓释效果
张婷,温鹤迪,宋敬一,葛慧芳,王明华,陈艳,刘博群,刘静波
Preparation and in Vivo and in Vitro Sustained-Release Characteristics of Egg White Peptide Liposomes by Ethanol Injection Combined with High-Pressure Homogenization
ZHANG Ting, WEN Hedi, SONG Jingyi, GE Huifang, WANG Minghua, CHEN Yan, LIU Boqun, LIU Jingbo
食品科学
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2021, (13): 79
-86
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DOI: 10.7506/spkx1002-6630-20200624-331