壳聚糖-纳米纤维素复合涂膜对砂糖橘贮藏保鲜效果的影响
李保祥,余易琳,何悦,郭丽榕,任丹,徐丹
Effect of Chitosan-Nanocrystal Cellulose Composite Coating on the Preservation of Shatangju Mandarin
LI Baoxiang, YU Yilin, HE Yue, GUO Lirong, REN Dan, XU Dan
食品科学
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2021, (13): 185
-192
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DOI: 10.7506/spkx1002-6630-20200822-303