贮藏温度对耐贮性不同的柑橘品种果皮蜡质含量及其化学组成的影响

徐呈祥，郑福庆，马艳萍，张少平，陈小婷，叶思敏

Effect of Storage Temperature on Peel Wax Content and Chemical Composition of Citrus Cultivars with Different Storability

XU Chengxiang, ZHENG Fuqing, MA Yanping, ZHANG Shaoping, CHEN Xiaoting, YE Simin

食品科学 . 2021, (13): 223 -232 . DOI: 10.7506/spkx1002-6630-20190617-167