热处理对牛乳美拉德反应程度及挥发性成分的影响
依胜男,芦晶,逄晓阳,郝莉雨,张书文,吕加平
Effect of Heat Treatment on Maillard Reaction Degree and Volatile Components of Milk
YI Shengnan, LU Jing, PANG Xiaoyang, HAO Liyu, ZHANG Shuwen, LÜ Jiaping
食品科学
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2021, (14): 9
-15
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DOI: 10.7506/spkx1002-6630-20200622-295