红腐乳发酵过程中滋味化合物分析及电子舌鉴别
王鹏,王文平,续丹丹,张欣,高航,张建,孙勇,王凤寰
Analysis of Taste Compounds in Red Sufu during Fermentation and Discrimination with Electronic Tongue
WANG Peng, WANG Wenping, XU Dandan, ZHANG Xin, GAO Hang, ZHANG Jian, SUN Yong, WANG Fenghuan
食品科学
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2021, (14): 170
-179
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DOI: 10.7506/spkx1002-6630-20210304-052