微发酵对牛肉干风味的影响
刘梦,陈松,张顺亮,赵冰,潘晓倩,周慧敏,乔晓玲,臧明伍,李素,朱宁,吴倩蓉
Effect of Light Fermentation on the Flavor of Beef Jerky
LIU Meng, CHEN Song, ZHANG Shunliang, ZHAO Bing, PAN Xiaoqian, ZHOU Huimin, QIAO Xiaoling, ZANG Mingwu, LI Su, ZHU Ning, WU Qianrong
食品科学 . 2021, (14): 232 -239 .  DOI: 10.7506/spkx1002-6630-20200910-110