酶法修饰对大豆分离蛋白凝胶性质影响的研究进展

王佳蓉，丁阳月，姜云庆，董和亮，王秋野，程建军

Progress in Understanding the Effect of Enzymatic Modification on Gel Properties of Soy Protein Isolate

WANG Jiarong, DING Yangyue, JIANG Yunqing, DONG Heliang, WANG Qiuye, CHENG Jianjun

食品科学 . 2021, (15): 329 -336 . DOI: 10.7506/spkx1002-6630-20200602-023