油脂预乳化液替代脂肪对乳化肠品质的影响
陈晨,汪佳佳,王立健,庄昕波,陈银基
Effect of Replacement of Pork Fat with Pre-Emulsified Oil on the Quality of Emulsified Sausage
CHEN Chen, WANG Jiajia, WANG Lijian, ZHUANG Xinbo, CHEN Yinji
食品科学
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2021, (16): 8
-13
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DOI: 10.7506/spkx1002-6630-20200805-077