UPLC-MS/MS法测定黄酒中8 种生物胺

王可利，叶泰，徐斐，曹慧，袁敏，于劲松，阴凤琴，吴秀秀

Determination of Eight Biogenic Amines in Huangjiu (Rice Wine) by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

WANG Keli, YE Tai, XU Fei, CAO Hui, YUAN Min, YU Jinsong, YIN Fengqin, WU Xiuxiu

食品科学 . 2021, (16): 281 -285 . DOI: 10.7506/spkx1002-6630-20200716-223