蛋白质-多糖多尺度复合物结构的形成机制及其应用前景
汪少芸,冯雅梅,伍久林,陈旭,冯佳雯,施晓丹,蔡茜茜,张芳
Formation Mechanism of Protein-Polysaccharide Multi-scale Complexes and Their Future Applications
WANG Shaoyun, FENG Yamei, WU Jiulin, CHEN Xu, FENG Jiawen, SHI Xiaodan, CAI Xixi, ZHANG Fang
食品科学
.
2021, (17): 1
-9
.
DOI: 10.7506/spkx1002-6630-20210612-150