不同干燥方式对油菜蜂花粉色泽、酚酸含量和抗氧化活性的影响
周子丹,彭文君,倪家宝,毕延祥,方小明,刘素纯
Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun
食品科学
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2021, (17): 76
-83
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DOI: 10.7506/spkx1002-6630-20210204-071