秦川牛肉冷藏期间能量代谢变化及其对肉品质的影响
罗辉,何雨薇,张杏亚,阮振甜,罗瑞明,李亚蕾
Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei
食品科学 . 2021, (17): 201 -209 .  DOI: 10.7506/spkx1002-6630-20201013-112