膳食结构和成分通过调控肠道菌群影响食物过敏的研究进展
刘翼翔,马玉,李东慧,王彦波,傅玲琳,刘光明
Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature
LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming
食品科学
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2021, (17): 282
-290
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DOI: 10.7506/spkx1002-6630-20200709-134