加工处理方式对玉米粉加工特性、营养特性和食用品质影响的研究进展
马蕾,孙小红,姜晶,梁建芬
Progress in Research on the Effects of Processing Methods on Processing Characteristics, Nutritional Characteristics and Eating Quality of Maize Flour
MA Lei, SUN Xiaohong, JIANG Jing, LIANG Jianfen
食品科学
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2021, (17): 291
-298
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DOI: 10.7506/spkx1002-6630-20200729-383