罗非鱼鱼糜自然发酵过程中微生物群落结构对其品质形成的影响
赵跃,李春生,王悦齐,陈胜军,李来好,黄卉
Effect of Microbial Community Structure on Quality Formation of Naturally Fermented Tilapia Surimi
ZHAO Yue, LI Chunsheng, WANG Yueqi, CHEN Shengjun, LI Laihao, HUANG Hui
食品科学
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2021, (18): 119
-126
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DOI: 10.7506/spkx1002-6630-20200915-194