腌制及烤制时间对蜜汁烤鸭腿风味物质的影响

罗佳峰，孙震，何俊，孙杨赢，曹锦轩，党亚丽，卢连水，潘道东

Effects of Curing and Roasting Time on Flavor of Honey-Roasted Duck Leg

LUO Jiafeng, SUN Zhen, HE Jun, SUN Yangying, CAO Jinxuan, DANG Yali, LU Lianshui, PAN Daodong

食品科学 . 2021, (18): 191 -198 . DOI: 10.7506/spkx1002-6630-20200902-020