风味发酵乳中香精关注成分的筛选及暴露风险评估
李昊泽,石丽丽,曹学丽,韩天,裴海闰
Screening for and Exposure Risk Assessment of Added Flavor Substances of Concern in Fermented Dairy Products
LI Haoze, SHI Lili, CAO Xueli, HAN Tian, PEI Hairun
食品科学
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2021, (18): 254
-260
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DOI: 10.7506/spkx1002-6630-20200827-363