益生菌契达干酪抗氧化肽的结构及其体内代谢稳定性
李晓东,张更旭,王宇鑫,郝欣悦,刘璐,赵铭琪,倪晨宇,姜欣
Structure and in Vivo Metabolic Stability of Antioxidant Peptides in Probiotic Cheddar Cheese
LI Xiaodong, ZHANG Gengxu, WANG Yuxin, HAO Xinyue, LIU Lu, ZHAO Mingqi, NI Chenyu, JIANG Xin
食品科学 . 2021, (19): 194 -201 .  DOI: 10.7506/spkx1002-6630-20201103-020