热处理及植酸与脂肪对豆浆中大豆蛋白凝胶体系的影响研究进展
谷雪莲,孙冰玉,刘琳琳,王欢,石彦国,吕铭守,朱秀清
Advances in Understanding the Effects of Heat Treatment, Phytic Acid and Fat on Soy Protein Gel System in Soybean Milk
GU Xuelian, SUN Bingyu, LIU Linlin, WANG Huan, SHI Yanguo, LÜ Mingshou, ZHU Xiuqing
食品科学 . 2022, (3): 333 -340 .  DOI: 10.7506/spkx1002-6630-20201130-303