巴氏灭菌对不同油脂体乳液氧化稳定性的影响
武利春,孙禹凡,陈亚双,闫世长,谢凤英,齐宝坤,李杨
Effect of Pasteurization on Oxidative Stability of Oil Body Emulsions from Various Crops
WU Lichun, SUN Yufan, CHEN Yashuang, YAN Shizhang, XIE Fengying, QI Baokun, LI Yang
食品科学 . 2022, (7): 23 -30 .  DOI: 10.7506/spkx1002-6630-20210315-178