巴氏灭菌对不同油脂体乳液氧化稳定性的影响
武利春,孙禹凡,陈亚双,闫世长,谢凤英,齐宝坤,李杨
Effect of Pasteurization on Oxidative Stability of Oil Body Emulsions from Various Crops
WU Lichun, SUN Yufan, CHEN Yashuang, YAN Shizhang, XIE Fengying, QI Baokun, LI Yang
食品科学
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2022, (7): 23
-30
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DOI: 10.7506/spkx1002-6630-20210315-178