甜玉米成熟过程中挥发性风味物质的变化规律

李国琰，张雁，廖娜，邓媛元，王智明，李巧玲，王蒙，黄成宜

Changes of Volatile Flavor Compounds in Sweet Corn during Maturation

LI Guoyan, ZHANG Yan, LIAO Na, DENG Yuanyuan, WANG Zhiming, LI Qiaoling, WANG Meng, HUANG Chengyi

食品科学 . 2022, (10): 271 -280 . DOI: 10.7506/spkx1002-6630-20210514-164