葡萄酒干物质和花色苷对人体肠道菌群的影响:基于体外模拟发酵法
岳文秀,吴璐璐,韩富亮
In Vitro Simulated Fermentation Evaluation of Effects of Dry Matter and Anthocyanins in Red Wine on Intestinal Microbiota
YUE Wenxiu, WU Lulu, HAN Fuliang
食品科学
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2022, (11): 121
-129
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DOI: 10.7506/spkx1002-6630-20210506-044