EGCG与β-伴大豆球蛋白/大豆球蛋白相互作用对蛋白质结构的影响
黄国,田泽鹏,薛丽莹,陈骐,王迪,衣艳娇,李萌,孙书境,隋晓楠
Effect of Interaction between EGCG and Soy β-Conglycinin/Glycinin on Protein Structure
HUANG Guo, TIAN Zepeng, XUE Liying, CHEN Qi, WANG Di, YI Yanjiao, LI Meng, SUN Shujing, SUI Xiaonan
食品科学 . 2022, (12): 1 -6 .  DOI: 10.7506/spkx1002-6630-20210508-081