银杏粉对小麦面团流变学特性和水分分布及迁移规律的影响
钱鑫,李良怡,周文化,谭玉珩,马妍,赵培瑞
Effect of Ginkgo biloba Fruit Powder on Rheological Properties, Water Distribution and Mobility of Wheat Dough
QIAN Xin, LI Liangyi, ZHOU Wenhua, TAN Yuheng, MA Yan, ZHAO Peirui
食品科学 . 2022, (12): 74 -72 .  DOI: 10.7506/spkx1002-6630-20210507-065