热处理中八角莽草酸对鸭腿色泽的影响
吴彬彬,傅采琪,胥伟,郭丹郡,贺文杰,易阳,王宏勋
Effect of Aniseed Shikimic Acid on Color of Duck Thigh during Heat Treatment
WU Binbin, FU Caiqi, XU Wei, GUO Danjun, HE Wenjie, YI Yang, WANG Hongxun
食品科学
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2022, (12): 101
-106
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DOI: 10.7506/spkx1002-6630-20210905-055