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张小羽,成培芳,刘博,陈文锦,董同力嘎
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ZHANG Xiaoyu, CHENG Peifang, LIU Bo, CHEN Wenjin, DONG Tungalag
食品科学 . 2022, (13): 40 -47 .  DOI: 10.7506/spkx1002-6630-20210705-033