高温肉制品杂环胺防控及体内代谢调控研究进展
薛桂中,黄现青,宋莲军,乔明武,赵建生,马相杰,徐俊涛
Progress in the Prevention of the Formation of Heterocyclic Amines in High-Temperature Meat Products and the Regulation of Their Metabolism in the Human Body
XUE Guizhong, HUANG Xianqing, SONG Lianjun, QIAO Mingwu, ZHAO Jiansheng, MA Xiangjie, XU Juntao
食品科学
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2022, (13): 256
-266
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DOI: 10.7506/spkx1002-6630-20210616-184