我国食品科技创新力量布局现状与发展建议
王文月,臧明伍,张辉,柏雨岑,李静红,王道营,袁恺,李丹
Current Status of and Development Suggestions for Food Science and Technology Innovation Power Layout in China
WANG Wenyue, ZANG Mingwu, ZHANG Hui, BAI Yucen, LI Jinghong, WANG Daoying, YUAN Kai, LI Dan
食品科学
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2022, (13): 336
-341
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DOI: 10.7506/spkx1002-6630-20220412-142