碱性蛋白酶控制酶解诱导大豆分离蛋白纳米颗粒的形成机制
钟敏,常方圆,赵谋明,周非白
Formation and Underlying Mechanism of Soy Protein Nanoparticles via Controlled Alcalase Hydrolysis
ZHONG Min, CHANG Fangyuan, ZHAO Mouming, ZHOU Feibai
食品科学
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2022, (14): 93
-101
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DOI: 10.7506/spkx1002-6630-20210628-319