微酸性次氯酸水结合乳化剂酪蛋白酸钠对冷鲜肉主要腐败菌的抑菌作用

陈倩茹周艳芳照那木拉张静静董同力嘎

Antibacterial effect of slightly acidic hypochlorous water combined with sodium caseinate against the main spoilage bacteria of chilled fresh meat

Qianru Chen Tungalag Dong

食品科学 . 0, (): 0 -0 .