热加工方式对鹰嘴豆淀粉结构及理化特性的影响

雷宁宇卢楹宋萧萧殷军艺

Effects of thermal processing methods on the structure and physicochemical properties of chickpea starch

lei ningyu lu ying Xiao-Xiao SONG Junyi Yin

食品科学 . 0, (): 0 -0 .