脱色对百蕊草多糖的结构及应用特性的影响:过氧化氢脱色和活性炭脱色的比较
邵丽君 琚飞龙 钟杨 周颖娣 李贝贝 凌依凡 孙玥 梁进 李雪玲
Effect of decolorization treatment on the structure and application properties of polysaccharides from Thesium chinense Turcz.: Comparison of activated carbon and hydrogen peroxide decolorization
Fei-Long JU jin liang
食品科学
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