植物乳杆菌CD101和模仿葡萄球菌NJ201对发酵香肠多肽体内外抗氧化活性的影响
冯美琴，张译文，孙健
Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on in Vitro and in Vivo Antioxidant Activity of Fermented Sausage Derived Peptides
FENG Meiqin, ZHANG Yiwen, SUN Jian
食品科学
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2022, (18): 113
-120
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DOI: 10.7506/spkx1002-6630-20220429-389
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