共培养时酿酒酵母对速生梭菌己酸代谢的影响及其机理

晋湘宜，赵婷，王家胜，李良，李俊薇，陈茂彬，方尚玲

Effect and Mechanism of Co-culture with Saccharomyces cerevisiae on the Metabolism of Caproic Acid by Clostridium celerecrescens

JIN Xiangyi, ZHAO Ting, WANG Jiasheng, LI Liang, LI Junwei, CHEN Maobin, FANG Shangling

食品科学 . 2022, (18): 121 -126 . DOI: 10.7506/spkx1002-6630-20211004-020