覆盆子不同多酚组成及抗氧化、抗糖尿病活性
张露,王夜寒,梅强根,严玉杰,程鑫鹏,谢作桦,贾晓燕,涂宗财
Composition and Antioxidant and Antidiabetic Activities of Different Polyphenol Fractions from the Fruits of Rubus chingii Hu
ZHANG Lu, WANG Yehan, MEI Qianggen, YAN Yujie, CHENG Xinpeng, XIE Zuohua, JIA Xiaoyan, TU Zongcai
食品科学
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2022, (18): 192
-199
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DOI: 10.7506/spkx1002-6630-20210821-275