偏最小二乘回归法分析藏鸡胸肉质地特性
张晓倩,孙悦,池福敏,刘磊,王鹏,徐幸莲
Partial Least Squares Regression for Studying the Texture Characteristics of Tibetan Chicken Breast Meat
ZHANG Xiaoqian, SUN Yue, CHI Fumin, LIU Lei, WANG Peng, XU Xinglian
食品科学
.
2022, (19): 48
-57
.
DOI: 10.7506/spkx1002-6630-20210726-297